Interior photograph of Wok & Wine restaurant

wok & wine

We are closed Sundays to Wednesdays in January 2014 except last week when we are closed Tue.

Wine promotions (750 ml bottle) in January 2014

Pinot Grigio, Italy £14.99

Sauvignon Blanc, Chile, ?14.99

Cabernet Sauvignon, Chile £14.99 

Rose, Italy £14.99

We are open 6 days a week from 5:30 pm, closed Tue

Gluten-free menu is available at all times, just ask for a copy of our menu.

Our a la carte, 3-course set dim sum banquet (£13.99 per person), 4-course set dim sum banquet (£16.99 per person), 2-course set supper (£17.99 per person), 3-course set dinner (£19.99 per person), 2-course set banquet (£17.99 per person) and our 3-course gourmand banquet (£21.99per person) are available throughout December 2013. 

Takeaway Menu - We are happy to deliver to addresses within the EH2 and EH3 and certain nearby EH4 postcodes in Edinburgh.  Download our Takeaway Menu here.

For parties of 8 or more, we highly recommend our customers to choose from one of our set menus for smooth and efficient service, especially at weekends.

Located in the city centre of Edinburgh, this cosy restaurant has been owned by the same family for over quarter of a century, allowing the younger generation to refine the menu still further, picking the best of the old favourites and adding some fresh new fusion flavours to the huge selection on offer complemented with wine expertly chosen.

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Stylish Chinese cooking in a stylish setting THE LIST Edinburgh and Glasgow Eating & Drinking Guide 2010/2011

 

 

Top notch Chinese cooking in impressively stylish surroundings THE LIST Edinburgh and Glasgow Eating & Drinking Guide 2010/2011

 

 

Artistically presented cuisine in classy but relaxed surroundings THE LIST Edinburgh and Glagow Eating & Drinking Guide 2009/2010

 

 

The Best Chinese Restaurant in Scotland of the Year Scottish Restaurant Award 2008                                      

 

 

Hitlisted in The List, Edinburgh & Glasgow Eating & Drinking Guide 2008

 

 

“Smart, classy but unpretentious…”
The List, Edinburgh & Glasgow Eating & Drinking Guide 2006